Broccoli Cheese Soup In The Crock Pot - cooking recipe

Ingredients

1 (32 ounce) bag frozen chopped broccoli
2 (10 3/4 ounce) cans cheddar cheese soup
2 (12 ounce) cans evaporated milk
2 tablespoons Mrs. Dash seasoning mix
1 teaspoon black pepper
1/2 onion, chopped

Preparation

Combine all ingredients in slow cooker and stir together.
Cover and cook on low 4-5 hours.
*Note:Do not overcook or broccoli will become mushy.
Serve and enjoy!