Soft "Ciambellone" Cake - cooking recipe

Ingredients

2 cups flour
1/3 flour
1 cup sugar
1/4 white sugar
130 ml water
140 ml oil
3 eggs
4 -5 drops vanilla extract (to taste) (optional)
2 tablespoons cocoa powder
3 teaspoons baking powder

Preparation

Beat the eggs with the sugar until they become frothy. Stirring, gradually add the sifted flour, then add the vanilla, water and oil.
You should get a soft and smooth dough. Next, add the baking powder. Grease a cake mold with butter and cover with flour. Remove the excess flour.
(This is a traditional way to not stick dessert in the mold, if you prefer, you can always use the spray.).
Pour 3/4 of the mixture into the mold.
With the 1/4 of the mixture that is left add the cocoa powder, mix well and pour on top of the mixture already in the mold.
In order to blend the mixture togheter, take a knife and make a small concentric circles through both mixtures for an original effect.
Bake in hot oven at 350\u00b0F for 35 minutes.
(to be sure it is done, check the cooking with a toothpick.)
Let the cake cool before removing from the mold.
Enjoy it!