Buttermilk Scalloped Potatoes - cooking recipe

Ingredients

2 large baking potatoes, peeled and sliced thin
1/4 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon paprika
1 medium onion, peeled and chopped
2 tablespoons unsalted butter
2 cups low-fat buttermilk

Preparation

Pre-heat oven to 350\u00b0F.
Coat the inside of a 2-quart casserole dish with nonfat cooking spray.
In a large zip-type plastic bag, combine flour, salt, pepper and paprika.
Add potato slices and seal bag. Shake until potato slices are coated with flour mixture.
Layer slices in casserole dish.
In a medium saucepan, saute onion in butter until tender, about 5 minutes.
Add buttermilk to pan and heat; DO NOT BOIL!
Pour mixture over potatoes and bake, uncovered, 1 hour or until potatoes are tender.