Fruit Cocktail Bread - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup butter, softened
1 1/2 cups sugar
1 1/2 teaspoons vanilla
4 eggs
2 1/4 cups flour
1 (16 ounce) can fruit cocktail, well drained
1 1/2 teaspoons baking powder

Preparation

Mix cream cheese, butter, sugar, eggs and vanilla until fluffy.
Fold in flour and baking powder until just mixed.
Stir in fruit cocktail.
Pour into 2 greased and floured 9x5 inch loaf pans.
Bake at 325 for 1 hour.
Cool 10 minutes in pans; then remove from pans and finish cooling on wire rack.
May drizzle with powdered sugar icing when cool.