Alton Brown'S Butternut Squash Soup - cooking recipe

Ingredients

1 butternut squash
melted butter, for brushing
1/2 tablespoon salt
1/2 teaspoon pepper
1 1/2 cups chicken stock
2 tablespoons honey
1/2 teaspoon minced ginger
2 ounces heavy cream
1/8 teaspoon nutmeg

Preparation

preheat oven to.
400.Chop and brush squash with melted butter.Lay the squash flesh side up.Sprinkle with salt.Roast til tender.Scope out flesh when cool.Puree with other ingredients and pour in pot.Warm up and season to taste with salt/pepper.