Coconut Roughs - cooking recipe

Ingredients

185 g desiccated coconut, toasted
410 g milk chocolate, melted
chopped nuts (optional) or chopped glace fruit (optional)

Preparation

Place coconut and chocolate in a bowl and mix well to combine.
Line a baking tray with non-stick baking paper and drop rounded teaspoons of coconut mixture onto tray.
Refrigerate until set.