Quick Pineapple Icing - cooking recipe

Ingredients

2 (3 1/2 ounce) boxes vanilla flavor instant pudding and pie filling mix (you can also use pineapple, banana or cheesecake for a different taste)
1 (6 ounce) can crushed pineapple
1 (8 ounce) container Cool Whip

Preparation

Add pineapple to dry pudding mix.
Beat well.
Fold in Cool Whip.
Frost cake. (Make sure to keep the leftover cake in the refrigerator).