Banana Split Salad - cooking recipe

Ingredients

8 ounces cream cheese
1/4 cup sugar
20 ounces crushed pineapple (drained)
10 ounces frozen strawberries (sliced)
2 bananas (chopped)
16 ounces Cool Whip

Preparation

Place chopped bananas in strainer and drizzle 7-up over them so they don't brown.Blend cream cheese and sugar with mixer. Fold in pineapple, strawberries, bananas and cool whip.
Freeze for 2-3 hours. serve.