Cranberry Ginger Chutney - cooking recipe

Ingredients

1 1/2 cups fresh cranberries
16 dried apricots
3/4 cup brown sugar
1/2 cup currants
2 tablespoons fresh minced ginger
2 -3 tablespoons cranberry juice cocktail (I use Ocean Spray Cranberry Juice Cocktail for this)
1/2 - 3/4 teaspoon cinnamon
1/4 teaspoon cayenne pepper

Preparation

In a medium saucepan combine all ingredients; cook over medium heat, stirring to dissolve the brown sugar.
Increase the heat to high and boil 3 minutes.
Transfer to a bowl and cool.
Cover and refrigerate 24 hours before using to blend flavors.