Cranberry Apricot Truffles - cooking recipe

Ingredients

1 cup dried apricot
1 cup dried cranberries
1 teaspoon orange zest
2 cups dark chocolate, 73%

Preparation

Place apricots, cranberries and orange zest in food processor. Pulse until fruit is chpped and forms a large ball. Form fruit mixture into 1 inch balls and place on a parchment lined baking sheet. In a saucepan over very low heat, melt chocolate. Drizzle one heaping teaspoon of melted chocolate over each fruit ball. Allow chocolate to harden, refrigerating if necessary.