Island Chicken Packet - cooking recipe

Ingredients

2 chicken breasts
1/2 small red onion, cut into chunks
1/2 cup pineapple
4 tablespoons teriyaki sauce
1 teaspoon sesame oil

Preparation

Combine ingredients in a bowl.
You can marinate the ingredients for an hour, or you can skip that and go right to making the packet.
Add ingredients to a large sheet of heavy foil.
Bring the long sides together and fold down, 2-3 times.
Roll the ends in, at least 2 folds each.
Place packet seam side up on a baking sheet.
Bake for 20 minutes in a 425\u00b0F oven.
To serve, unroll one end of the packet and pour out or open the top and spoon out.
Serve with rice.