Refried Beans - cooking recipe

Ingredients

2 (16 ounce) cans refried beans
1/2 cup salsa
1 (4 ounce) can diced jalapenos or (4 ounce) can diced green chilies
1 cup shredded colby-monterey jack cheese
4 slices bacon, crisply cooked and crumbled
1/3 cup sour cream (optional)
4 teaspoons chopped cilantro (optional)

Preparation

Preheat oven to 375 degrees. Spray a 2-quart casserole or 9-inch baking dish with cooking spray.
Combine all ingredients except sour cream and cilantro. Spoon into casserole; cover.
Bake for 30 minutes or until hot. Top with sour cream and cilantro before serving, if desired.