Salatat Khiyar (Algerian Cucumber Salad) - cooking recipe

Ingredients

1 large cucumber, peeled,halved lengthwise,seeded,thinly sliced
1/2 green capsicum, cored,seeded and cut in half lengthwise
1/3 cup pitted and coarsely chopped green olives
4 large fresh mint leaves, finely chopped
2 tablespoons finely chopped fresh coriander leaves (cilantro)
1/2 teaspoon paprika
1/4 cup extra virgin olive oil
3 1/2 teaspoons white wine vinegar
salt & freshly ground black pepper

Preparation

Toss the cucumber in a salad bowl with the green pepper, olives, and mint.
Add the coriander, paprika, olive oil, and vinegar, season with salt and pepper, toss again, and serve.