Apple Pecan Bread Pudding - cooking recipe

Ingredients

8 ounces day-old cinnamon rolls, cubed
1/2 cup pecans, chopped
1 cup apple, peeled and sliced
2 eggs
2 cups milk
1/2 teaspoon vanilla
1/2 cup sugar (optional)
maple syrup

Preparation

Coat an 8 or 9-inch cake pan with nonstick spray. Place the bread cubes in the pan and toss in the pecans and apples.
Blend the eggs, milk and sugar (optional) in a medium bowl. Add vanilla.
Pour the mixture over the bread and let stand for about 20 minutes.
Bake in a 350\u00b0F oven for about 45 minutes, until golden brown. Cut into squares to serve.
Serve with warm maple syrup.