Oatmeal Bannock (Low Fat) - cooking recipe

Ingredients

1 cup whole wheat flour
1/2 cup rolled oats
1 tablespoon baking powder
1 teaspoon sugar
1/2 teaspoon salt
1/3 cup butter or 1/3 cup margarine
1/3 cup low-fat milk

Preparation

Combine flour, oats, baking powder, sugar and salt. With pastry knife cut in cold butter until crumbs are size of peas.
Pour in milk and mix quickly just until dry ingredients are moistened.
Turn dough onto lightly floured board; knead 3 - 5 times. Pat out dough to about 3/4\" thickness. Cut into rounds with a 2\" cutter.
Bake on parchment or ungreased sheet at 425 for 12 - 15 minutes or until lightly browned.