Vegan Raita - Made With Cashew Cream - cooking recipe

Ingredients

3/4 cup cashews, raw
3/4 cup water
1 lemon, juiced
1/2 cucumber, diced
1/2 cup frozen corn
1 teaspoon salt

Preparation

Make the cashew cream by combining the cashews, water and lemon juice in a blender. Puree until it attains a yogurt like consistency. If the cashews are really dry, let them soak in the water and lemon juice for an hour or two before blending.
Spoon the cashew cream into a bowl and add the cucumber, corn and salt. Mix well.
Serve cold with Indian food.