Baked Haddock With Miso And Shiitake Mushrooms - cooking recipe

Ingredients

2 filets haddock or 2 other fish
1/2 cup julienned celery root (celeriac)
1 teaspoon chopped fresh ginger
2 cups sliced shiitake mushrooms
2 teaspoons brown miso
1/4 cup mirin (rice wine)
1/2 teaspoon salt
1 teaspoon five-spice powder
3/4 cup warm water

Preparation

Preheat oven to 350 degrees.
Place fish filets into glass baking pan, place mushrooms and celery root on top, sprinkle salt to taste.
In an 8 oz cup combine the ginger, miso paste, water, 5-spice, and mirin. Whisk until miso is dissolved.
Pour mixture over the fish and vegetables.
Bake uncovered at 350 degrees until fish is cooked through, about 25-30 minutes for Haddock.