Super Simple Steak Diane - cooking recipe

Ingredients

4 (8 ounce) boneless sirloin steaks
4 tablespoons chopped fresh chives or 4 tablespoons frozen chives
1/2 cup butter or 1/2 cup margarine
3 tablespoons Worcestershire sauce
1 teaspoon lemon juice
salt
seasoned pepper
3 -4 cups cooked long grain and wild rice blend

Preparation

Pound steaks with flat side of mallet until thin--about 1/2 inches to 3/4 inches thick.
Cook chives in 4 tablespoons butter about 1 minute
Add Worcestershire & lemon juice.
Heat to bubbling hot.
Heat remaining butter in 12 inches skillet until slightly browned.
Add steaks & cook 3 minute
Turn & cook 2-3 minute or till desired doneness.
Sprinkle with salt & seasoned pepper. Pour sauce over steaks & rice.
Garnish with parsley.