Delicious Tea Scones - cooking recipe

Ingredients

2 cups flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter or 1/4 cup margarine
1/2 cup milk
1 egg

Preparation

Preheat oven to 425\u00b0F.
Cover a cookie sheet with wax/parchment paper, or grease it.
Combine the sugar, baking powder, salt and flour in a medium sized bowl.
Work butter in with hands. add the egg and milk together, mixing until just moist and holding together.
Turn dough onto a lightly floured surface and flatten it into a 1 1/2-inch high circle.
Cut out 8 wedges, and place on the cookies sheet about an inch apart.
Bake for 15-18 minutes or until golden brown.