Pear And Blue Cheese Puffs - cooking recipe

Ingredients

1 sheet frozen puff pastry, thawed for 30 minutes (1/2 package)
2 very ripe juicy fragrant pears, peeled and chopped
2 tablespoons sugar
4 ounces blue cheese, crumbled
dried cranberries or dried cherries

Preparation

Preheat oven to 400F.
Toss pears in sugar.
Set aside.
Roll pastry out into a 14 inch square on a lightly floured board.
Cut into 36 equal squares.
Place each in a mini muffin pan.
Place equal amounts of pear and blue cheese in pastry lined pans.
Top each with 2 or 3 dried cherries or cranberries.
Bake for 12 to 15 minutes, until puffed and golden.
Serve warm.