Sweet And Tangy Mustard Dipping Sauce - cooking recipe

Ingredients

Dry Ingredients
1/4 cup brown sugar
2 teaspoons mustard powder
1/2 teaspoon celery salt
Wet Igredients
1/4 cup Worcestershire sauce
1/4 water
3 teaspoons balsamic vinegar

Preparation

Mix dry ingredients in a small bowl.
Mix wet ingredients in a small sauce pan,add dry ingredients to the pan mix well as you bring it to a boil,boil about 1-2 minute The sauce will be thin.
You may enjoy the smell?
*FOOTNOTE*use med.
high heat.