Creamy Corn Casserole - cooking recipe

Ingredients

2 (19 ounce) cans creamed corn
2 cups sour cream
1/2 cup breadcrumbs
2 tablespoons margarine

Preparation

Mix the sour cream and cream corn together.
Place in a baking dish and sprinkle bread crumbs and margarine over top.
Bake at 350 for 20 minutes or until set.