Bellini Peach Raspberry Iced Tea - cooking recipe

Ingredients

1 1/2 tablespoons torani peach syrup (3/4 ounce)
1 1/2 teaspoons torani raspberry flavored syrup (1/4 ounce)
ice
8 ounces brewed tea, chilled (Earl Grey Tea recommeded and more authentic to Olive Garden)
1 sprig mint, for garnish
1 peach slices or 1 fresh raspberry, garnish

Preparation

Fill a 12-ounce glass with ice and add tea. Stir in syrups and garnish with mint and a raspberry.