Orzo With Peas And Carrots - cooking recipe

Ingredients

1 cup orzo pasta
1 cup frozen peas and carrot
2 tablespoons butter
1 tablespoon grated parmesan cheese
salt and black pepper

Preparation

In a medium saucepan cook the orzo for about 8 minutes or al dente. After about 5 or 6 minutes of the orzo cooking; add to the orzo the peas and carrots to cook. When orzo, peas and carrots are done; drain well. Return to the saucepan add butter, parmesan cheese stir to combine and season with salt and black pepper to taste. Serve.