Old Fashioned Chocolate Fudge - cooking recipe

Ingredients

3 cups granulated sugar
1/2 cup cocoa
1 (12 ounce) can evaporated milk
1 teaspoon vanilla flavoring
1/4 cup margarine or 1/4 cup butter
1/2 cup nuts, chopped (optional)

Preparation

Completely mix sugar& cocoa together in large non-stick pan.
Add milk and stir'til completely mixed in with cocoa mixture.
Place over medium heat; stirring constantly bring to a boil and continue boiling and stirring until mixture reaches 240 degrees on a candy thermometer.
Stir in butter and vanilla.
(If desired stir in nuts, now).
Pour into greased 9x9x2-inch pan.
Chill'til hardened, cut into desired size pieces.