Boursin, Tomato And Cucumber Nibbles - cooking recipe

Ingredients

1 small cucumber
100 g cream cheese with herbs
20 -25 fresh basil leaves
20 -25 sun blushed sun-dried tomatoes packed in oil or 20 -25 semi dried tomatoes

Preparation

Cut the cucumber in half length-ways and slice a little off the bottom to make it sit flat on the plate. Note: you can peel the cucumber if you prefer or if the skin is tough - it's easier to do this before slicing in half.
Scoop out the seeds and discard them.
Fill the hollow of the cucumber with the Boursin or cream cheese, smooth top with a knife.
Cut the cucumber into bite sized pieces and top each one with a basil leaf and a tomato. Secure with a cocktail stick.
Drizzle with some of the olive oil from the tomatoes.
Chill until ready to serve.