Decadent Tomato Bisque - cooking recipe

Ingredients

2 (14 1/2 ounce) cans stewed tomatoes, coarsely chopped
1 cup whipping cream
1 teaspoon dried basil (or more, to taste)

Preparation

Place stewed tomatoes in a saucepan.
Bring to a boil and then turn down to simmer.
Stir in cream.
Stir in basil.
Voila'!