Sweet Corn And Jalapeno Dip - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese
1/3 cup sour cream
2 -3 tablespoons taco seasoning, from prepared taco season packet (more to increase spiciness)
2 -3 tablespoons canned jalapeno slices, finely chopped (can vary according to taste or spiciness)
1 (15 ounce) can white shoepeg corn, well-drained
1 1/2 cups shredded Mexican blend cheese, divided into 3/4 cups

Preparation

In large bowl combine cream cheese and sour cream and beat until smooth.
Beat in taco seasonings and jalapenos. Beat into this mixture one of the 3/4 C of the shredded cheese.
Fold in the corn and mix well.
Place mixture into a 9-inch square or comparable sized prepared baking dish(sprayed with non-stick).
Cover the top with the remaining 3/4 C of the shredded cheese.
Garnish top with a few sprinkles of taco seasoning.
Bake at 300 degrees F until cheese is melted and bubbly. (DO NOT OVERBAKE--IT WON'T BE CREAMY).
Serve hot with tortilla chips.