Blt Pasta Salad - cooking recipe

Ingredients

7 7 ounces pasta shells or 7 ounces spiral shaped pasta, cooked and drained
8 slices bacon, cooked and crumbled
1 cup mayonnaise
1/3 cup chili sauce
2 tablespoons lemon juice
2 teaspoons chicken bouillon powder
1/2 teaspoon light brown sugar, to taste
Tabasco sauce, to taste
4 roma tomatoes, seeded and chopped
1/4 cup chopped green onion
4 cups thinly sliced lettuce

Preparation

In large bowl, combine mayonnaise, chili sauce, lemon juice, bouillon, sugar, and Tabasco; stir in cooked pasta, tomato and onions.
Cover and chill for at least an hour.
Just before serving, stir in bacon; serve on beds of lettuce.
Refrigerate leftovers.