Texas Style Chicken And Dumplings - cooking recipe

Ingredients

1 chicken, cut in pieces
1 (10 1/2 ounce) can chicken broth
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon celery salt
1/4 teaspoon instant minced onion
1/4 teaspoon sage
1/4 teaspoon garlic salt
Dumplings
1 cup milk
1 egg
1/4 cup shortening
1 teaspoon salt
2 1/2 cups flour
Gravy
1/8 cup butter
1/4 cup flour
10 1/2 ounces chicken broth

Preparation

Stew chicken in a large pot, barely covered with water and chicken broth.
Add seasonings.
Make dumplings while chicken is cooking.
Combine all ingredients, adding enough flour to make a soft dough.
Roll out on floured board, cut dough in strips about 1X2 inches.
Remove chicken from from broth.
Combine ingredients for gravy together in a saucepan.
Heat until thickened and add to chicken liquid.
Drop in dumplings while boiling and cook covered 10 to 15 minutes.
Add chicken and serve with cranberry sauce.