Parmesan And Mozzarella Cheese Ball Appetizers - cooking recipe

Ingredients

105 g glutinous-rice flour
25 g tapioca starch
40 g grated parmesan cheese
1 egg, lightly beaten
30 g melted butter
75 ml milk
15 mozzarella cheese cubes

Preparation

Mix ingredients rice flour, tapioca starch and cheese powder till well blended.
Add in egg, butter and enough milk to form a dough. Dough could be just a little sticky.
Divide dough into 15 pieces and wrap a mozzarella cheese cube into each piece. You can brush the cheeseballs with some melted butter before baking.
Bake at 190C - 200C for 15 - 20 minutes.