Award-Winning Green Chili Stew - cooking recipe

Ingredients

1 lb hamburger meat
2 tablespoons flour
1 (12 ounce) can diced tomatoes
2 (4 ounce) cans green chilies (chopped)
1 teaspoon garlic salt
1/2 teaspoon cajun seasoning
1 onion, chopped
7 potatoes (cut into medium sized chunks)
1 cup water

Preparation

Brown meat.
Drain off grease.
Stir in flour.
Cook together 5 minutes.
Add tomatoes, chili, onion.
Stew 5 minutes.
Add water a few tablespoons at a time, for desired thickness.
Bring to a boil.
Add potatoes.
Slow cook till potatoes are done.
Salt and pepper to taste.
May be frozen.
May also be cooked in crock pot (this is generally how I cook it)cook meat first, then add all remaining ingredients.
Slow cook for 5 to 6 hours.