Betty Mayfield'S Beef Casserole - cooking recipe

Ingredients

1 lb ground beef
2 teaspoons salt
2 teaspoons sugar
1 (16 ounce) can tomatoes, diced
1 (8 ounce) can tomato sauce
2 cloves garlic, pressed
pepper, to taste
1 (6 ounce) package egg noodles, cooked and drained
1 cup sour cream
1 (3 ounce) package cream cheese, softened
6 green onions, chopped
1/4 cup American cheese, grated

Preparation

Brown ground beef; drain.
Add salt, sugar, tomatoes, tomato sauce, garlic and pepper.
In a mixing bowl, combine cooked egg noodles with sour cream, cream cheese and green onions.
In a greased 3-quart casserole dish, arrange meat mixture and noodle mixture in alternate layers.
Top with cheese.
Cover and bake at 350F for 35 minutes.
I serve this casserole with a fresh salad and hot garlic bread!
Enjoy!