Old-Fashioned Potato Salad Adapted From A Recipe Courtesy Of Bob - cooking recipe

Ingredients

3 lbs russet potatoes, whole
2 teaspoons kosher salt, plus more for cooking the potatoes
1/2 cup mayonnaise
1/3 cup dill relish
6 large eggs, hard boiled and diced
3 celery ribs, diced
3 tablespoons prepared mustard (yellow or spicy brown)
fresh ground black pepper

Preparation

Put potatoes in a large pot of water and season with salt.
Bring to a boil and cook until fork tender, about 25 minutes.
Drain and let potatoes cool. Peel once cooled.
Dice, crumbled or mash the potatoes in a large bowl.
Stir in the mayonnaise, relish, eggs, celery, mustard, 2 tsp salt, and pepper to taste.
Serve immediately or refrigerate until serving time (I picked \"serve immediately).