Deviled Fish - cooking recipe

Ingredients

4 fish fillets
2 tablespoons lemon juice
4 tablespoons butter
paprika, as desired
1/2 teaspoon white pepper
1 tablespoon Dijon mustard
2 tablespoons chopped onions
1 tablespoon Worcestershire sauce
1 cup breadcrumbs

Preparation

Preheat oven to 400 degrees.
Butter the bottom of a baking dish and arrange the fillets within, in one layer.
Brush each fillet with lemon juice, and dot each with a tablespoon butter.
Sprinkle with paprika.
Bake for 6 minutes.
While fish bakes, combine all remaining ingredients except for bread crumbs.
Saute in small frying pan for 3-4 minutes until onion softens.
Remove from heat and add bread crumbs, mixing well.
Spread this mixture on top of fillets and bake an additional 6 minutes.
If desired, broil 1 minute to brown topping.