Thousand Island Dressing - cooking recipe

Ingredients

1 cup fat-free mayonnaise
1/4 cup no-salt-added ketchup or 1/4 cup chili sauce
1 ounce finely chopped pimento stuffed olive (, or pickle relish)
2 tablespoons finely chopped green bell peppers
2 tablespoons finely chopped red bell peppers
2 scallions, finely chopped
1 hard-boiled egg, peeled and finely chopped
1 1/2 teaspoons minced onions
2 slices beets, well drained and finely chopped
1 teaspoon sugar
1/4 teaspoon seasoned pepper
1 pinch chili powder
1 dash Tabasco sauce (optional)

Preparation

Combine all ingredients and refrigerate for at least an hour before serving.
Will keep refrigerated for about 1 week in the refrigerator.