Banana Crunch Punch - cooking recipe

Ingredients

4 cups sugar
6 cups water
2 (12 ounce) cans frozen orange juice
1 (12 ounce) can frozen lemonade
1 (46 ounce) can pineapple juice
6 large bananas, ripe
6 (28 ounce) bottles ginger ale (or any lemon-lime drink)

Preparation

Dissolve sugar in water. Mash bananas and add all juices. (By using some of the lemonade over the bananas as theya re mashed or blended, the natural color is kept.\" Freeze in containers of your choice. Remove from freezer 2 hours before serving. Add ginger ale. No ice is needed.