Snickerdoodle Dip - cooking recipe

Ingredients

1/3 cup packed brown sugar
1/4 cup powdered sugar
2 tablespoons unsalted butter, softened
8 ounces reduced-fat cream cheese, softened
1/4 cup plain non fat Greek yogurt
3/4 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
1/8 teaspoon salt

Preparation

Combine first 3 ingredients in the bowl of a stand mixer fitted with the paddle attachment; beat at medium speed until smooth.
Add remaining ingredients; beat until smooth.