Broccoli Cheese Soup - cooking recipe

Ingredients

1/2 cup chopped onion
1/4 cup margarine or 1/4 cup butter
1/4 cup unsifted flour
3 cups water
2 (10 ounce) packages frozen chopped broccoli, thawed and well-drained
4 teaspoons instant chicken bouillon or 4 chicken bouillon cubes
1 teaspoon Worcestershire sauce
3 cups shredded cheddar cheese
2 cups half-and-half

Preparation

In large saucepan or Dutch oven, cook onion in margarine until tender; stir in flour.
Gradually stir in water then broccoli, bouillon and worcestershire.
Over medium heat, cook and stir until thickened and broccoli is tender, about 10 minutes.
Add cheese and cream. Cook and stir until cheese melts and soup is hot (DO NOT BOIL).
Refrigerate leftovers.