Apple And Orange Muffins - cooking recipe

Ingredients

250 g flour
11 g instant yeast, powder
1/2 teaspoon baking soda
orange zest from 1 orange
250 g apples, peeled, cored and cut into small pieces (1 1/2 apple)
1 egg
125 g demerara sugar
1 teaspoon vanilla essence
250 g plain yogurt
80 ml olive oil
1/2 orange, juice of

Preparation

In a bowl, mix the flour with the instant yeast powder, baking soda, orange zest and apple pieces.
In another bowl whisk the egg, and add sugar, vanilla essence, yogurt and olive oil. Dilute with the juice of half an orange.
Add egg mixture to dry ingredients and apple pieces and stir just until moistened. Batter should be lumpy.
Spoon batter into greased or lined muffin cups, filling just below the top. Bake in the oven at 180\u00b0C for about 30 minutes or until lightly golden.
Cool muffins on wire rack for about 5 minutes, then remove from the pan.