Amaretto Whipped Cream - cooking recipe

Ingredients

1 (3 1/2 ounce) box instant vanilla pudding
1 3/4 cups cold milk
1/4 cup amaretto liqueur
1 (8 ounce) container Cool Whip

Preparation

In a bowl whisk until smooth (Approx. 2 minutes) instant pudding, cold milk and Amaretto.
Chill in the fridge for at least an hour.
Just before serving whisk into pudding mixture the entire container of Cool Whip.
Serve with fresh fruit, cake pieces, or as a topping to your favorite pie.