Bean Sprouts With Bean Curd - cooking recipe

Ingredients

oil (for frying)
1 piece tauk kwa, diced (bean curd with a harder skin)
1 garlic clove, minced (optional)
100 g carrots, sliced thinly
300 g bean sprouts
2 tablespoons light sauce
1 teaspoon oyster sauce
pepper

Preparation

Heat oil in a wok.
Stir-fry bean curd cubes until lightly brown and crispy.
Remove and drain off excess oil on kitchen towels.
Heat more oil and fry garlic slightly (around 30 seconds).
Add carrots and fry for another 2 minutes until slightly soft.
Add bean sprouts, light sauce, oyster sauce and pepper, and fry for another 1 minute.
Serve hot.