Linda'S Asian Salmon - cooking recipe

Ingredients

4 (6 ounce) salmon fillets, fresh
Marinade Sauce
1 tablespoon hoisin sauce
1 tablespoon plum sauce
1 tablespoon chili-garlic sauce
1 tablespoon ginger juice (from jar of pickled ginger)
1 tablespoon rice vinegar
1 tablespoon chinese rice wine

Preparation

Mix together all the ingredients in a container big enough to fit the fish.
Add the fish to the marinade, and let sit in the refrigerator for 1/2 hours.
Preheat grill to medium heat.
Lightly grease grill rack with oil.
Remove salmon from marinade, reserving the marinade.
Grill 12-15 minutes per 1\" of thickness, or until fish flakes easily with a fork.
Brush fish with reserved marinade while cooking, up until the last 5 minutes on the grill. Dispose of any leftover marinade.
Plate, and enjoy!