Ham With Cranberry And Horseradish Sauce - cooking recipe

Ingredients

1 lb fresh cranberries or 1 lb frozen cranberries, rinsed and picked over
1 cup Splenda granular (artificial sweetener)
1 cup water
1 1/2 tablespoons prepared horseradish
1 pinch kosher salt
3 lbs boneless ham

Preparation

Add all ingredients except ham to the slow cooker crock and mix well. Place ham on top of the cranberry mixture.
Cover and cook on LOW for 7 hours, stirring sauce (around the ham) halfway through the cooking process. Some of the cranberries may pop during cooking or when you stir; that's okay.
When done cooking, let ham rest in the slow cooker, uncovered, for 10 min before slicing. Serve a large spoonful of the cranberry sauce alongside each serving of ham.