Bush Tomato Chutney (Australia) - cooking recipe

Ingredients

3 tomatoes
1 cup sugar
1/4 cup dried Bush Tomato, chopped (or substitute sundried tomatoes)
1 red onion, chopped
1 garlic clove
1/2 a granny smith apple
2 tablespoons golden raisins
white vinegar (enough to cover)
1/2 teaspoon salt
1/2 teaspoon chili powder

Preparation

Cut up the tomatoes, garlic and onions and put them in a medium sized saucepan. Add just enough vinegar to cover them.
Add the rest of the ingredients and bring to a boil. Reduce heat and simmer until the vegetables are soft and the entire mixture has a jam-like consistency.