My Mashed Taters - cooking recipe

Ingredients

5 medium white potatoes, peeled, diced and washed
1 - 1 1/2 cup water
1/4 cup 2% low-fat milk
4 tablespoons margarine
1/2 teaspoon ground black pepper (to taste)
1/2 teaspoon regular table salt (to taste)

Preparation

In a medium sized saucepan add potatoes and enough water to cover potatoes.
Bring to a boil over medium heat; boil for about 20 minutes.
Drain and return to saucepan.
With electric mixer, mix until \"mealy looking\" (slightly dry looking).
Add 1/4 cup milk and mix until creamy. At this point add extra milk for a creamier texture.
Add margarine, salt and pepper; mix well.