Chicken Normandy For Company - cooking recipe

Ingredients

4 large boneless skinless chicken breasts
1/2 cup flour
2 tablespoons olive oil
1 tablespoon butter
1 small yellow onion, cut in thin wedges
1 clove garlic, minced
1 teaspoon finely minced fresh gingerroot
2 granny smith apples, cored and cut in wedges
1 cup apple cider
2 tablespoons brown sugar
1 tablespoon cider vinegar
1/8 teaspoon salt
1/8 teaspoon fresh ground black pepper

Preparation

Preheat oven to 350\u00b0F.
Combine flour, salt and pepper.
Coat chicken well with seasoned flour.
In large frying pan, heat olive oil and butter over medium-high heat.
Add chicken breasts to skillet and saute for 2 minutes on each side, just until golden.
Arrange chicken in casserole dish.
Add onion, garlic and ginger root to the frying pan; cook 1 minute.
Stir in apple slices.
Then mix in cider, brown sugar and vinegar.
Simmer on low heat 4 to 5 minutes.
Pour mixture over chicken and bake for about 20 minutes or until chicken juices run clear.
Spoon sauce over chicken when serving.
ENJOY!