Crock Pot Lasagna - cooking recipe

Ingredients

8 lasagna noodles, uncooked
1 lb ground beef
1 teaspoon italian seasoning
1 (28 ounce) jar spaghetti sauce (I use Bartolini marinara with burgundy wine)
1/3 cup water
1 (4 ounce) can sliced mushrooms (I'll add more next time!)
15 ounces ricotta cheese
2 cups shredded mozzarella cheese (I used a whole 3 cup package)

Preparation

Break noodles.
Place 1/2 in bottom of GREASED slow cooker Brown ground beef in saucepan.
Drain.
Stir in Italian seasoning.
Spread 1/2 over noodles in slow cooker Layer 1/2 of sauce and water, 1/2 of mushrooms, 1/2 of ricotta cheese and 1/2 of mozzarella cheese over beef.
Repeat layers.
Cover.
Cook on low 5 hours.