Swiss Cheese Broccoli - cooking recipe

Ingredients

1 lb broccoli, coarsely chopped
salt
3 tablespoons butter
2 tablespoons all-purpose flour
3 tablespoons chopped onions
1 1/4 cups milk
2 cups shredded natural swiss cheese
2 eggs, beaten

Preparation

Grease a 10\" by 6\" baking dish. Preheat oven to 325 degrees.
In 2 quart saucepan over high heat,in 1 inch boiling water, heat broccoli and 1/2 tsp salt to boiling.
Cover and cook 10 minutes;Drain;Set aside.
Meanwhile, in 2 quart saucepan over medium heat, melt butter; Stir in flour and 1 tsp of salt until smooth.
Add onion and cook 1 minute
Slowly stir in milk; cook, stirring constantly, until mixture thickens and begins to boil; remove from heat.
Stir in cheese and broccoli until cheese melts slightly; stir in eggs.
Pour into baking dish and bake 30 minutes or until firm to the touch.