English Parsley Sauce - cooking recipe

Ingredients

1/2 cup butter
2 tablespoons flour
2 cups milk
1/4 cup parsley, chopped
2 eggs, hard boiled, finely chopped
salt and pepper
nutmeg

Preparation

Melt the butter in a saucepan, blend in flour and milk. Stir until smooth and cook until it thickens, about 5-7 minutes. Salt and pepper to taste. Just before serving, add in parsley and finely chopped hard boiled eggs. Sprinkle in a little nutmeg. Enjoy!
This is good over fish, chicken, potatoes and vegetables.